Summer Hours
Mon - Fri
11:30 am - 2 am
Saturday
4 pm - 2 am
Sunday - Closed
Sept. 12
We will be open
on Sundays again
Kitchen closes at
1 am everynight!
| JB Signature Salad: Fresh pears, Stilton cheese, and candied walnuts atop fresh mesculin greens, carrots and red onion tossed with lemon-thyme vinaigrette | $6.95 / $10.95 |
| Caesar Salad: Crisp romaine lettuce tossed with a creamy Caesar dressing, topped with fresh baked croutons and parmesan cheese | $5.95 / $8.95 |
| Traditional Greek: Grilled chicken, artichoke hearts, red onions, roasted red peppers, feta cheese and kalamata olives all tossed in our very own lemon thyme vinaigrette | $13.95 |
| Spinach Salad: Fresh spinach, chopped egg, crumbled bacon, red onion, golden raisins and candied walnuts with a housemade raspberry vinaigrette | $10.95 |
| Sesame Peanut Chicken Salad: Crisp romaine, napa cabbage, carrots, scallions, tossed in our housemade oriental vinaigrette topped with a Thai grilled chicken breast, mandarin oranges, and fried wonton strips | $13.95 |
| John Bull Cobb Salad: Crisp romaine, fresh roasted turkey breast, tomato, gorgonzola cheese, cucumber, egg, bacon, served with a roasted tomato catalina dressing | $13.95 |
| Shrimp & Gorgonzola: Mixed baby field greens, seasoned shrimp, vine ripened tomato, chopped egg, toasted pecans, served with your choice of dressing on the side | $13.95 |
| South Florida Citrus Salad: Mixed baby field greens, carrot, vine ripened tomato, red onion, red seedless grapes, fresh strawberries, mandarin oranges tossed with our housemade raspberry vinaigrette and topped with a blackened mahi mahi fillet | $14.95 |
| Portobello Mushroom Sandwich: Marinated & grilled portobello mushroom, roasted red pepper, fresh sprouts, vine ripened tomato with a red pepper mayo sandwiched between toasted 7-Grain bread, complemented with a side of baby mixed field greens and lemon thyme vinaigrette | $11.95 |
| Classic Reuben or Tommy: Thinly sliced corned beef (or house-roasted turkey) with swiss cheese, fresh sauerkraut, housemade 1000 island dressing served on toasted rye bread | $10.95 |
| Blackened Mahi: Served on a toasted Kaiser bun with lemon aoli, lettuce, vine ripened tomato and red onion. Also available as a wrap! | $10.95 |
| Brie Wrap: Fresh roasted turkey breast, melted brie, toasted almonds and caramelized apples in a flour tortilla served with our housemade raspberry vinaigrette | $10.95 |
| Turkey Club: Fresh roasted turkey breast, Applewood smoked bacon, vine ripened tomato, lettuce, red onion, and mayo on toasted country white bread | $10.95 |
| Trio Platter: Three selections of salads – chicken, tuna and chef’s choice – served on a bed of lettuce with onion, tomato, grapes and strawberries and 7-grain bread and flatbread | $12.95 |
| Soup & ½ Sand Combo: ½ turkey breast, chicken salad or tuna salad on your choice of bread with a cup of our homemade tomato basil or soup of the day. Upgrade to a bowl of soup ($11) | $10 |
| Grilled Cheese & Soup Combo: Just like Mom used to make! American cheese on white bread, grilled to perfection, paired with a cup of our homemade tomato basil soup or soup of the day. Add bacon or tomato to your G.C. Each ($.75) | $10 |
| French Fries | $3.50 | Onion Rings | $4.95 | Wild Rice | $3.95 | ||
| Garlic Chips | $4.95 | Sweet Potato Fries | $4.50 | Seasonal Vegetables | $3.95 | ||
| Wedge Fries | $4.25 | Smashed Potatoes | $3.95 | Mac ‘N Cheese | $5.25 |
| Soups: Tomato Basil - our famous house recipe Soup of the Day - made fresh today in the pub |
cup $3.95 bowl $4.95 |
| John Bull Grilled Wings: Marinated and served plain, traditional buffalo style, honey bbq or beer battered | $9.95 |
| Smoked Fish Dip: A savory blend of smoked fishes, served with toasted baguettes and flatbread | $8.95 |
| Pulled Pork Sliders: Tender shredded pork in our Honey BBQ sauce on three mini-buns topped with fresh coleslaw | $10.95 |
| Spinach & Artichoke Dip: Our scrumptious dip served hot with tri-color chips | $8.95 |
| Calamari: Mediterranean style. Seasoned and fried calamari tossed with chili garlic sauce, kalamata olives, parmesan cheese and lemon olive oil (also available plain fried) | $9.95 |
| Salmon Dip: now served with grilled pita triangles (no more flatbreads); | $8.95 |
| Mozzarella & Tomato: Fresh mozzarella cheese and beefsteak tomatoes layered with fresh basil, housemade balsamic vinaigrette garnished with red onions | $8.95 |
| Egg Rolls: Shredded chicken, celery, carrots, corn, jack, cheddar and bleu cheeses all served with a wasabi ranch dressing and sweet chili dipping sauce | $8.95 |
| Firecracker Chicken: Zesty curry marinated chicken tenders grilled to perfection, accompanied by a mango chutney | $7.95 |
| Grilled Brie for Two: (after 5pm) Smoked gouda and aged cheddar Cheeses, toasted country bread and seasonal fruit | $15.95 |
| Beer Battered Onion Rings: Sweet onions fried to perfection and served with ranch dressing | $4.25 |
| Kobe Beef Sliders: Three perfect mini-hamburgers made with American Kobe Wagyu Beef, topped with caramelized onions and brie cheese. | $12.95 |
| Fried Mushroom Caps: Button Mushrooms tossed in seasoned flour and then in our Guinness beer batter and deep fried to a golden brown. Served with a buttermilk ranch dressing | $7.95 |
| Fish & Chips Lager battered North Atlantic cod, tartar sauce, house chips, malt vinegar. A British favourite! $13.95 |
Shepherd's Pie Ground beef and lamb, carrot, onion, corn and peas, topped with mashed potatoes and cheddar cheese $13.95 |
| Bangers & Mash Traditional English sausages served atop seasoned mashed potatoes and peas with a caramelized onion gravy $14.95 |
Homemade Meatloaf Open-faced with mashed potatoes with a rich mushroom gravy and seasonal veggies $14.95 |
| Guinness Braised Lamb: Lamb shank slow braised in Guinness beer and served with mashed potatoes and root vegetables: celery, onions, carrots and butternut squash | $21.95 |
| Grilled Salmon: now finished with an herb butter instead of the walnut oil | $18.95 |
| Rack 'O Ribs: Tender baby back ribs glazed with our famous honey barbeque sauce served with homemade mac & cheese | $19.95 ½ rack $14.95 |
| Tuscan Chicken: Two sautéed chicken breasts smothered with artichoke hearts, sun dried tomatoes, shallots, portobello mushrooms and a rich marsala sauce with sautéed spinach and mashed potato | $17.95 |
| JB Grilled Pork Chop: Our thick grilled French cut pork chop with a mashed potato, sautéed asparagus and a caramelized onion demi glace; | $20.95 |
| Hudson Valley Chops: Two grilled center cut pork chops in an apple cinnamon sauce with golden raisins served over wild rice with fresh asparagus | $19.95 |
| Filet Mignon: 8 oz. tenderloin grilled to your liking, served over fresh potato planks with fresh asparagus and a red wine demi glace. Make it Surf & Turf by adding 5 large shrimp for $5. | $24.95 |
| Traditional Pub Burger: 8 oz. Ground sirloin patty, chargrilled & served on a toasted kaiser bun with lettuce, tomato and onion. Make it your own – add your choice of cheeses, bacon, mushroom, sautéed onions, fried egg ($0.75 per topping) | $8.95 |
| The Big Bull: 8 oz. of ground sirloin chargrilled & topped with grilled mushrooms, bbq sauce, sharp cheddar cheese and onion straws. Served on a toasted kaiser with lto. | $11.95 |
| Kobe Beef Sliders: Three perfect mini-burgers made with American Kobe Beef (Wagyu), topped with caramelized onions and brie cheese. | $14.95 |
| Turkey Burger: Grilled seasoned turkey patty served on a toasted Kaiser roll with lettuce, vine-ripened tomato and onion | $10.95 |
| Southwest Chicken Sandwich: Grilled tequila-lime marinated chicken breast, Applewood smoked bacon, pepper jack cheese, red pepper mayo topped with guacamole | $12.95 |
| Hot Open Faced Turkey: Fresh roasted turkey breast, housemade stuffing, mashed potatoes and gravy over toasted white bread with housemade cranberry sauce | $13.95 |
| Philly Cheesesteak: Thinly sliced roast beef, peppers and onions served on a toasted hoagie smothered with melted provolone cheese. Available as Chicken Philly and French Dip and! | $11.95 |
| Rigatoni a la Vodka: Tossed with sautéed Portobello mushrooms, spinach and peas. Available with chicken ($3) or shrimp ($5). | $13.95 |
| Shrimp Scampi: Sautéed jumbo shrimp tossed with lots of garlic in a white wine butter sauce, finished with fresh tomatoes and basil | $16.95 |
| Fresh Catch of the Day: Always fresh! Available blackened, sautéed or grilled. Served with rice of the day and seasonal veggies. | Market Price |
| Chicken Curry: Tender curry marinated chicken breast chunks sautéed with carrots, onions, red peppers, celery, peas and mushrooms. Served with steamed white rice | $15.95 |
| Pulled Pork Sandwich: Tender shredded pork in our Honey BBQ sauce on a toasted kaiser topped with fresh coleslaw | $12.95 |
| Consuming raw or undercooked items may be hazardous to your health. | |
| White Chocolate Banana Bread Pudding: Tastes even better than it sounds! Served warm on a bed of crème anglaise with chocolate sauce and whipped cream | $8.95 |
| Crème Brulee: A true classic! So rich, so simple, so light, so good! | $7.95 |
| Flourless Chocolate Cake: Deep. Dark. Delicious. One bite and you’re hooked. | $7.95 |
| N.Y. Cheesecake: Served with macerated strawberries | $7.95 |
| Homemade Fruit Cobbler: Served warm with vanilla ice cream | $7.95 |
| Ultimate Chocolate Chip Cookie Experience: Our big, and we mean BIG, cookie, heated and topped with 4 scoops of vanilla ice cream, chocolate sauce and whipped cream. Easily pleases 3 or more! | $9.95 |
